Reducing pesticide pollution and the intensity of harvesting can increase crop yield and contribute to climate change mitigation

Soil properties are an essential driver of plant quality, including resilience against climatic extremes and resistance against insect pests and pathogens. The increasing food demand of the rising global population together with technological advancement and novel synthetic agrochemicals have resulted in agricultural intensification with the goal to maximise crop production. “However, in recent decades, we have observed both a reduction in plant resilience and crop yields and the degradation of soil quality. This has resulted in an exponential need for chemical fertilizers and pesticides,” says Docent Benjamin Fuchs from the Biodiversity Unit of the University of Turku. “Only in recent years, we have started to realise that intensive agriculture and agrochemical pollution in fact contribute to a reversal of the intended purpose. Soils are polluted with pesticides and at the same time, extreme weather events erode soil nutrients,” Dr Fuchs continues. Intensive harvesting and pesticide residues in soil limit root growth.

Intensive harvesting and pesticide residues in soil limit root growth

One key challenge in the research was to find practical and sustainable ways to improve plant resilience and elevate crop yield while mitigating the carbon (CO2) emissions caused by human activity by enhancing carbon sequestration in the soil. The researchers conducted two independent experiments at the University’s research facilities at the Ruissalo Botanical Gardens in Turku. In the greenhouse and common garden studies, the research team showed that the intensity of mowing has a great impact on pastures. By reducing the intensity of the mowing and cutting the plant higher, the overall yield of the pasture increased and the plants developed bigger roots. This indicates a higher atmospheric carbon sequestration into belowground storage.

Common meadow after harvest at the end of June. The meadow provides an example of intensive mowing close to the ground. Photo: Benjamin Fuchs

Roots from study plants from herbicide-free soil representing intense mowing, with 5cm mowing height (left), less intense mowing with 15cm mowing height (middle) and no mowing (right). Roots are clearly smaller when the mowing intensity is higher. Photo: Kalle Rainio

What was surprising, Fuchs emphasises, is that the researchers found a detrimental effect of herbicide residues in soil on root growth regardless of the intensity of the yield harvest. “This demonstrates a tremendous limitation to the potential carbon binding and storage belowground when soils are polluted by pesticide. Considering the vast amount of pesticides applied to agricultural fields yearly, we can conclude that the impact on soil quality is a major driver of limited root growth, carbon sequestration, and consequently plant resilience and productivity,” Dr Fuchs says. The authors propose additional field studies to extrapolate their findings onto a field scale. Both studies conclude that climate change mitigation via optimising carbon sequestration and storage in soil can be achieved by reducing pesticides, which will facilitate root growth and improve plant resilience. All over the world, cultivated grasslands are used as grazing pasture as well as for growing fodder that is turned into hay and silage. They cover large parts of the world’s agricultural land and have a tremendous potential for climate change mitigation through carbon storage. The plants use carbon dioxide as they grow, and some of this atmospheric carbon becomes bound in the soils. “Consequently, understanding how pesticide pollution in soil and intensive management limit plant productivity is the key to optimising intensive grassland-based agriculture in a sustainable and climate-friendly way,” Fuchs concludes. The studies were funded by the Academy of Finland and the Finnish Cultural Foundation and are published in the Journals Scientific Reports and the Journal of Sustainable Agriculture and Environment.

Links to the publications

Scientific Reports

Journal of Sustainable Agriculture and Environment